Club news
Check this page from time to time to keep up to date!
Meals | Sunday roasts | Subs | Email | Bar prices
We've got a new menu! 17 May 2009
The food's scrumptious! Here's the menu for the rest of the winter. Don't forget to ask Jared or Bart if you have a special requirement or request.
Chef Jared is NZ Army-trained and qualified and has been a chef at Parliament, and chef'd around the world including for a world renowned TV chef in the UK. He's also a consultant chef with his own business.
- Thursdays and Fridays, 6.00 - 8.30pm.
Snack Menu
| Bowl of Fries with tomato sauce | $ 4.00 |
|---|---|
| Bowl of Wedges with sweet chili sauce | $ 4.00 |
| A selection of Mini Spring Rolls, Cocktail Samosas and Money Bags served with sweet chili sauce | $ 4.50 |
| Crumbed Mussel Bites served with homemade tartare sauce and a wedge of lemon | $ 4.50 |
| Spicy BBQ Chicken Wings served with our own ranch dressing | $ 6.50 |
Dinner Menu
| Prawn Cocktail served with Thousand Island dressing and lemon | $ 7.00 |
|---|---|
| Seafood Chowder served with a bread roll | $ 9.50 |
| Kiwi Burger with beef pattie, beetroot, cheese, fried egg and salad served with fries | $ 13.00 |
| Crumbed Fish Fillets with green salad, chips and tartare sauce | $ 15.00 |
| Pasta Special of the day - please see blackboard for today's offering | $ 15.00 |
| Hand-made Sausages with mashed potatoes, caramelized onions, peas and gravy | $ 16.00 |
| 200gm Steak, Eggs and Chips with green salad and your choice of caramelized onions or garlic butter | $ 18.50 |
| Sticky Date Pudding with vanilla ice-cream and fresh whipped cream | $ 6.00 |
- Please encourage your friends and family to come in and check out the food. Tasty!
Bookings are not essential - however if you are bringing in an unexpected group of say more than 4 please have the courtesy to ring ahead on 388-2029, and press option 4 for the kitchen. Prior bookings are strongly recommended for larger groups.
Sunday roasts are on! 17 May 2009
Due to popular demand the Sunday Roasts start this Sunday 17th May.
- from 5.30pm until about 7.30pm.
- Roast Lamb with veggies, gravy and ... Yorkshire puds!
- $12.50 on its own or $16 with dessert.
- Smaller serve and pricing will be available on request from the kitchen/servery (available to children up to 7pm).
- Bar Snacks will also be available.
Subs are overdue 01 May 2009
- Reminder to those who have not yet paid - 2009 membership subscriptions are now well overdue and must be paid immediately, or your membership will lapse.
Email 01 May 2009
Please make sure the club has a record of your email address.
- We now email our newsletters to those we have email addresses for; newsletters will also be posted but the posted ones will take several days longer to get to you.
- We also use email for quick updates that will otherwise only be displayed at the club and/or on our web site.
- An address update form can be found at the back of this newsletter (PDF). Please send this in to the club if you have changed or can add any details.
Bar prices 01 May 2009
Bar prices are going up shortly. Prices are posted at the club, and there is a sample here. Note that this increase has been entirely eaten up by the recent Brewery price increases and that further price increase will likely be necessary within the next few months to account for other increased costs. Our prices are still well below those of many other similar clubs.
- The Bar Rosters are currently being re-done and we will endeavour to check with all volunteers. More volunteers are needed now for Bar Duties and Duty Officers (aka lockup persons). Please contact Les Coutts, Adele Trezise, or Phil Rock if you are able to help. Our numbers are available at the club if you can't catch us there.
